Greenbelt’s monthly free produce distribution, organized by the Greenbelt Assistance in Living (GAIL) program, is still running despite recent federal funding cuts and confusion among some residents.
Attendance at the latest distribution dropped after some community members misunderstood a previous article (see May 8, 2025 issue) about U.S. Department of Agriculture (USDA) budget reductions, mistakenly believing the program had ended, organizers told the News Review.
This past spring, the USDA cut over $1 billion in funding to food banks and schools, which has caused serious strain across the country. The Capital Area Food Bank (CAFB), which provides the fresh produce for GAIL’s distributions, has been affected but monthly distributions have not ended.
“It is imperative that residents continue to participate to show the need for the city to continue to participate in the program,” said Assistant Director of Greenbelt CARES and the GAIL Program Christal Batey.
“If our numbers do not warrant the CAFB giving the city the free produce, the program may end if there is a lack of participation.”
GAIL’s food distribution service offers shelf-stable items and seasonal produce to Greenbelt residents in need. In addition, perishable fruit and vegetables will be offered subject to availability. The next distributions will take place at the Community Center on July 17 and August 21 at 1 p.m. while supplies last.
“The GAIL Program currently offers a drive-thru distribution, deliveries to homebound residents through our partnership with GIVES, a walk-up table, door delivery to Green Ridge House residents and a distribution at Springhill Lake Recreation Center all on the same day,” said Batey.
To receive food, residents need a CAFB card, which helps GAIL track participation and tailor food options to dietary and cultural needs. The card registration is free at distributions or by stopping by the GAIL office Monday to Thursday between 9 a.m. to 3 p.m.
Interested Greenbelt residents are encouraged to volunteer by assisting staff at Springhill Lake and Green Ridge House to deliver door to door. Call Flora Li, Green Ridge House service coordinator, at 301-412-2480 to volunteer.
GAIL staff stress that the program’s continuation depends on the community showing up.
“We know how important the Food Distribution is, and we’re committed to continuing to serve the community. It’s important to know that we can only continue this program if there is enough community participation and need,” said GAIL Community Outreach Coordinator Katherine Farzin. “So, if you or someone you know could benefit, please come by or share this program with others!”
Ellie Jornlin is a University of Maryland student at the Philip Merrill College of Journalism interning with the Greenbelt News Review.
